706 Lindero Canyon Rd
Oak Park, CA 91377
Discover our menu's delightful variety of flavors
YUZU KOSHO
INFUSED SWEET CHILI SAUCE
INFUSED TRUFFLE PONZU SAUCE
FRIED POTSTICKERS, PONZU SAUCE
3PCS INFUSED TRUFFLE PONZU SAUCE
SNOWPEA RUREE
WHITE SOY
MIEL VINAGRETTE, FETA CHEESE
BEEF AND ASSORTED VEGETABLES
PRIME BEEF, CORDYCEPS, KIMCHI
INFUSED TRUFFLE PONZU SAUCE
ZUCCHINI, RICH AND CREAMY, PARSLEY
35 DAY WET AGED, IMPERIAL COUNTY, CA
MIYAZAKI PREFECTURE, BMS 10
28 DAY WET AGED, IMPERIAL COUNTY, CA
FRENCH STYLE, NEW ZEALAND
28 DAY WET AGED, AMERICAN WAGYU, BOISE, ID
HAND TENDERIZED, IMPERIAL COUNTY, CA
PAN SEARED, TRUFFLE BUTTER, TOAST
INFUSED SWEET CHILI SAUCE
PAN SEARED, TANGY-MAYO SAUCE
SASHIMI GRADE, ARUGULA-KIZAMI AIOLI
SAKE & WINE PAIRING, ADDITIONAL $37
SAKE - DASSAI 23
RED WINE - SANVILLE CAB -OR- WHITE WINE - LA CREMA Chardonnay
Perfectly seared American Wagyu with balanced marbling, served on crispy toast with yakiniku sauce and finished with Cara Cara orange
Scottish Salmon "Sashimi Grade" infused truffle ponzu
Branzine paired with a tomato white wine reduction
Pan-seared scallop finished with a rich truffle butter sauce and served with crispy garlic toast
A trio of delicacies paired with a refreshing shish-grape sauce, designed to cleanse and brighten the palate
Snake River Farms Gold Grade outside skirt with a beautifully balanced marbling, cooked to perfection and finished with a light citrus-based sauce.
Seared Snake River Farms Gold Grade short rib paired with a creamy Boursin-yakiniku sauce.
Rich and Savory bone marrow rice topped with prime beef, egg yolk, and crispy nori
Silky mango pudding topped with fresh seasonal fruit and mint for a light and refreshed finish