HORS D'OUEVRE

CHICKEN WINGS | 12

YUZU KOSHO

COCKTAIL PRAWNS | 19

HOUSE COCKTAIL SAUCE

SALMON CARPACCIO | 16

INFUSED TRUFFLE PONZU SAUCE

PORK GYOZA | 12

FRIED POTSTICKERS, PONZU SAUCE

SPOT PRAWNS | 28

3PCS INFUSED TRUFFLE PONZU SAUCE

VEGGIE EGGROLLS | 9

INFUSED SWEET CHILI SAUCE

CRAB CAKE | 23

SNOWPEA PUREE

ENHANCEMENTS

GREEN BEAN | 9

WHITE SOY

BEEF SALAD | 18

WONTON CHIPS, HOUSE DRESSING

ZUCCHINI | 9

BOURSIN YAKINIKU

BRUSSEL SPROUTS | 12

MIEL VINAGRETTE, FETA CHEESE

HOT

BONE MARROW RICE | 24

BEEF, CORDYCEPS, KIMCHI, PASTEURIZED EGG

CHAWANMUSHI | 16

SNOW CRAB, CAVIAR, WHITE SOY GLAZE

SHRIMP FRIED RICE | 20

TIGER PRAWNS, EGG,

BEEF PASTA | 18

MUSHROOM, RICH AND CREAMY, PARSLEY

SHRIMP PASTA | 20

ZUCCHINI, RICH AND CREAMY, PARSLEY

BEEF FRIED RICE | 17

PRIME BEFF, EGG

GINSENG ABALONE SEA CUCUMBER SOUP | 18

TRADITIONAL RESTORATIVE, DEEP SEAFOOD UMAMI

LAND

USDA PRIME FILET MIGNON 12oz | 98

35 DAY WET AGED, IMPERIAL COUNTY, CA

JAPANESE A5 WAGYU 1.25oz | 27

MIYAZAKI PREFECTURE, BMS 10

USDA PRIME OUTSIDE SKIRT 12oz | 62

28 DAY WET AGED, IMPERIAL COUNTY, CA

BONELESS DUCK BREAST 8oz | 32

HAND TENDERIZED, IMPERIAL COUNTY, CA

SRF "GOLD" SHORT-RIBS 12oz | 68

28 DAY WET AGED, AMERICAN WAGYU, BOISE, ID

LAMB RACK | 48

FRENCH STYLE, NEW ZEALAND

USDA PRIME HANGER CUT 12oz | 62

28 DAY WET AGED, IMPERIAL COUNTY, CA

SEA

TRUFFLE SCALLOP | 45

PAN SEARED, TRUFFLE BUTTER, GARLIC TOAST

CHILEAN SEA BASS | $45

PAN SEARED, WORCESTERSHIRE SAUCE

U8 TIGER PRAWN | 25

PAN SEARED, TANGY-MAYO

FAROE ISLAND SALMON | 27

PAN SEARED, WORCESTERSHIRE SAUCE

LOBSTER TAIL 28 - 1 Tail | 75 - 3 Tails

GRILLED, COMPOUNDED BUTTER, PARLEY

BRANZINO FILET | 32

PAN SEARED, TOMATO WHITE WINE REDUCTION

NIKU RANCH TASTING MENU

TASTING MENU | $88

SAKE & WINE PAIRING, ADDITIONAL $37
SAKE - DASSAI 23
RED WINE - SANVILLE CAB -OR- WHITE WINE - LA CREMA Chardonnay

1. AMERICAN WAGYU TOAST

Perfectly seared American Wagyu with balanced marbling, served on crispy toast with yakiniku sauce and finished with Cara Cara orange

2. TIGER PRAWNS

Pan-seared tiger prawns paired with a creamy, tangy pumpkin sauce

3. SCOTTISH SALMON

Lightly seared sashimi-grade Scottish salmon served with arugula-kizami aioli and a bright touch of citryrs

4. TRUFFLE SCALLOP

Pan-seared scallop finished with a rich truffle butter sauce and served with crispy garlic toast

5. CELADON TRINITY

A trio of delicacies paired with a refreshing shish-grape sauce, designed to cleanse and brighten the palate

6. SRF "GOLD" OUTSIDE SKIRT

Snake River Farms Gold Grade outside skirt with a beautifully balanced marbling, cooked to perfection and finished with a light citrus-based sauce.

7. SRF "GOLD" SHORT RIB

Seared Snake River Farms Gold Grade short rib paired with a creamy Boursin-yakiniku sauce.

8. BONE MARROW RICE

Rich and Savory bone marrow rice topped with prime beef, egg yolk, and crispy nori

9. MANGO PUDDING

Silky mango pudding topped with fresh seasonal fruit and mint for a light and refreshed finish